This article is about our lives as Romanians. Think about coming to visit Romania and see it with our eyes.
You know that mămăligă cu brânză şi smântână is the easiest meal to cook. The local cheese you use is brought directly from the mountain villages and it’s called telemea. You’ve eaten polenta with cheese at least once at a sheepfold in the mountains, cooked in a special way by shepherds, like balmoş or bulz. Read more